1/2 oz. lemon juice
1 tsp. honey
6 oz. DRY Vanilla Botanical Bubbly
Add lemon juice, 3 raspberries, honey, and a dash of water to a cocktail shaker, and shake until combined. Strain mixture into a glass, and top with DRY Vanilla Botanical Bubbly. Garnish with raspberries.
From The Guide to Zero-Proof Cocktails
by Sharelle Klaus & Kira Bottles